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He threatened Narancia that if he tried anything like that again, he was going to beat his ass. Fugo smiled afterwards, and you were a bit unsure if he was joking or if he meant it. Narancia kept his promise to go back to school, though, with help from both you and Fugo. He worked at the restaurant to help pay for his schooling, which your family also helped cover. Your family also let Narancia move in with the two of you, saying that he better stay in his own room at night, but they knew that you two would fall asleep together, holding each other, glad he was home.
It was a big day when Narancia graduated from school some time later, with Giorno, Mista, and Trish turning up, as well as Jean-Pierre Polnareff who was now residing in Coco Jumbo. You got the surprise of your life while you were saying how cute he was and he thanked you.
The group quickly explained what had happened and you took it in stride. Everything you had been told already was so damn weird, so you accepted this quickly, even if you were now friends with a talking turtle that contained the soul of a deceased Frenchman. Many pictures were taken, one of which now hanging up in the restaurant. It was you and your family posing with Narancia, wide grin on his face, so proud of himself, as he should be.
Narancia had been through a lot and worked hard to get here. You would continuously tell him how proud you were, and even if he had already heard it a million times from you, he still appreciated hearing it.
When the time came that you were both 18, you finally got married in a big white wedding. He almost cried when you told him your idea, but he loved it nonetheless. You two had gone to visit her and told her the time and date, letting her know there would be a place for her. As your father walked you down the aisle, you could have sworn you saw something sitting there out of the corner of your eye. Narancia said he saw the same thing, too. The two of you had made a promise a long time ago and even if you were young, you were in love with each other, so desperately in love with each other, and nothing could change that.
Giorno understood that he wanted to stay close to you after everything that had happened, and it warmed his heart. With Giorno as the boss now, he gave him leeway. Narancia even talked a few times about marrying you during the mission when the topic of what everyone was going to do when they got back came up. Abbacchio, though not one for sappiness, found this warming his heart and smiling. Bucciarati was especially happy at this notion, knowing he was going to be just fine with you. He also respected his dedication to a cause, i.
Bucciarati knew that Narancia could have easily decided not to go with him and go back home to you, but he had to do this first and protect Trish. Passione Pizza as a consultant. The length of the colored peg end of the Passione. Solo G-string is different than the length of the A- and D- strings. This has been done intentionally and. Pasta, Pizza and Panini none http: Pizza e Passione! La vivanda scugnizza, the street urchin's meal, has conquered the tables of the world.
Pizza in teglia pere. Take the pizza out of the oven and for the second half top half of it with the Gorgonzola and pears. Complete by grating the Provolone Del Mo- naco over the entire pizza. When the dough has doubled extra-virgin olive oil in size.
Provolone Del Monaco face all over. Bake the focaccia in a preheated oven, at maximum temperature. Take it out when it rises, after roughly 5 mi- nutes. Place the slices of mozzarella and tomato on the focaccia alternating them. Complete with a few leaves of basil, a drizzle of oil and a pinch of salt. Focaccia di pizza provola e mortadella Focaccia filled with provola and mortadella. For each focaccia. Take the focaccia out of the oven when they rise and brown. Finally fill them with the tomato.
Focaccia di pizza con salumi Focaccia with cold sliced meats Ingredients for 1 focaccia g of pizza dough g of mozzarella or provola g of mixed cold sliced meats 1 tomato extra-virgin olive oil flour Passione Pizza Divide the pizza dough into 2 equal parts and work it on a lightly floured pastry board photo A. Preparation 1 Turn the oven on and preheat to maximum temperature.
Cover with the remaining disk of dough photo D and seal the edges well by pressing down with your fingertips. When the focaccia is cooked. Put it in the fridge for 24 hours. Leave it to rise at room temperature for 30 minutes in a bowl covered with cling film. Focaccia tonda tipo pugliese Round Pugliese-style focaccia Ingredients for 1 pan g of pizza dough coarse salt 10 black olives extra-virgin olive oil 10 cherry tomatoes Preparation 1 Prepare the dough the day before.
Focaccine di grano arso con pomodorini e burrata Small grano arso focaccia with cherry tomatoes and burrata Ingredients for 5 small focaccia g of pizza dough made with g of burrata cheese.
Leave them to rise and. Remove them from the oven. Wash the tomatoes. Barchette con scarola. When they are cooked. Top half of it with ricotta and salami, fold it over and seal it like a calzone; top the other half with the peeled toma- toes. Finish off the pizza with a drizzle of oil and fresh basil. Mix the ingredients well with a wooden spoon.
Wrap each cannolo in a slice of cured ham and serve. Cannoli ricotta e prosciutto Cannoli with ricotta and ham Preparation Ingredients for 3 cannoli 1 Shape the pizza dough into three disks. Add a little oil. When the cannoli are cooked. Bake them for about 5 minu. When cool fill it with cured ham and mini mozzarella pearls.
Brush the upper part with a little oil and the put it into a preheated oven. Cannoli ripieni Cannoli with 3 fillings Ingredients for 3 cannoli g of pizza dough 3 zucchini flowers extra-virgin olive oil salt and pepper for the first filling for the third filling 4 slices of cured ham 30 g of ricotta 6 mozzarella pearls sugar and cocoa powder for the second filling you will also need… 30 g of ricotta 3 cannoli tubes Preparation 1 Divide the pizza dough into three parts and shape each one into a disk.
Wrap the first one around a cannoli tube. Fill the other one with cocoa flavoured ricotta.
Fill one with the ricotta and zucchini flowers. Pizza con parmigiana di melanzane Pizza with aubergine Parmigiana.
Flour g of pizza dough the slices of aubergine and then plunge them 60 g of provola cheese into the hot oil. When they are golden brown 40 g of peeled tomatoes on both sides, remove them from the oil and 50 g of aubergine, sliced leave to drain on absorbent kitchen paper.
Parmesan cheese flour 2 Shape the pizza dough into a disk, taking 1 sprig of basil care to leave the edge roughly 1 cm thick. Sprinkle with grated Parmesan and top with the provola, cut into small cubes. Bake it for 5 minu- tes in a preheated oven, at maximum tempera- ture, placing a bowl of hot water in the oven. Finally, using a pastry cutter, cut 2 cir- cles in the upper surface and remove the excess dough.
Heat plenty of oil in a large pan and deep fry the little balls of dough. Cut out several for the seafood sauce g of peeled tomatoes small disks with a pastry cutter. When they are golden brown. Place them on a pan a handful of capers lined with greaseproof paper and bake them 5 black olives. Palline di pizza fritte Mini deep-fried pizza balls Preparation Ingredients for 2 people 1 Shape g of pizza dough into a disk.
Put the rocket and the little deep-fried balls in the remaining bowls and serve. Add the peeled tomatoes. Pizzette di pasta cresciuta Mini pizza fritters Ingredients for people ml of water ml of milk g of Manitoba strong or bread flour 5 g of yeast 1 teaspoon of sugar 20 g of salt 1 egg mixed grated cheese sun-dried tomatoes oregano or basil extra-virgin olive oil peanut oil.
Preparation 1 In a bowl dissolve the yeast in the water. As they are ready you take them out of the oil. Continue mixing. Heat plenty of pleanut oil in a large pan and deep fry the lit- tle balls of batter. Cover the bowl with cling film and leave to rest for at least 30 minutes. Mix in the milk and the salt.
When you take it out of the oven top it with another drizzle of oil and flakes of strong caciotta cheese. Calzone con scarola. Baking times vary according to the type of oven. Bake the ring-sha. Ciambella Ring-shaped pizza Preparation Ingredients for 1 pizza 1 Shape the ball of pizza dough into an elonga.
Close the parcel by uniting the opposite corners. Fagotto campagnolo Rustic parcel Ingredients for 1 pizza g of pizza dough 1 anchovy 40 g of provola cheese.
Take it out of the oven and deco- 1 zucchini flower rate as you wish with the cured ham and flo- wild flowers wers. Pizza bouquet Pizza decorated with flowers Preparation Ingredients for 1 pizza 1 Shape the ball of pizza dough into an oval g of pizza dough disk.
Seven tasty recipes. Ingredients for people 1 l of water cold sliced meats 1. The quanti- ties given are for about people. Festa economy Low cost pizza party The idea for this menu originated from the desire to create — with a minimum number of ingredients and at minimum cost — an entire meal or.
Close the dough into a parcel shape and bake in a preheated oven. Top with the cold sliced meats and raw vegetables. Seal the edges well and bake in a preheated oven.
Shape another ball of dough into an oval disk and use it to cover the focaccia. Brush with oil and cut slightly into the surface to form the 8 segments. Preparation 1 Prepare the dough following the instructions for homemade pizza dough. Flat- ten each of the 4 parts.
Take them out of the oven and fill them with cold sliced meats. Put a little aubergine Parmigiana in the centre of each one.
After which you can go ahead and prepare each individual recipe: When you have put the filling in the panini you can either eat them cold. Scatter mozzarella on half of it and provola on the other half. Shape each part into a disk. Bake in a pre- heated oven. You will make 10 balls of pizza dough. Bake the panini in a preheated oven.
Prepare each one with mozzarella or tomato. Take the sweet focaccia out of the oven and finish it off with a sprinkling of icing sugar. Shape the 4 pieces and top them in the same way as you did for the other calzone that you have already baked in the oven. Top them with mozzarella.
Place the pinwheel like slices on a baking pan and bake in a preheated oven. If you want to be daring. Bake in a preheated oven. Heat plenty of peanut oil in a pan and fry the calzoni until they are gol- den brown. For example.
Roll them up photo C and cut them into slices photo D. When you have covered the first disk of dough with the second. Focaccina dolce con fragole e crema pasticciera Sweet focaccia with strawberries and pastry cream Ingredients for 1 focaccia g of pizza dough cane sugar 10 strawberries icing sugar pastry cream Preparation 1 Shape the ball of pizza dough into a disk.
Scialatielli dolci Sweet scialatielli Ingredients for 2 people g of pizza dough hazelnut cream sugar icing sugar cinnamon Preparation 1 Spread out the ball of pizza dough evenly until it is 1 cm thick. Bon bon fritti con gelato Fried bonbons with ice cream Preparation Ingredients for 2 people 1 Spread out the ball of pizza dough evenly until g of pizza dough it is 1 cm thick. Brush the disk of dough with a little melted lard.
Push into the centre of the piece of dough. As soon as you take them out of the oven sprinkle icing sugar over them. In the meanwhile mix the ricotta with the chocolate chips and put the mixture into a pastry bag. Sfoglia pizzelle Pizza dough sfogliatelle Ingredients g of pizza dough 2 tablespoons of dark chocolate g of ricotta chips lard icing sugar Preparation 1 Shape the ball of pizza dough into an oval disk.
Pane di pizza Pizza dough bread Ingredients for 4 people g of pizza dough re-milled durum wheat semolina Preparation 1 Shape the pizza dough. Sprinkle the re-milled se- molina over the surface of the dough as well. Focaccia con verdure e panino di pizza ripieno Focaccia with vegetables and pizza bread roll Preparation Ingredients for 1 pan 1 Stretch out the ball of pizza dough in a pan g of pizza dough mixed grilled vegetables and leave it to rise for about 30 minutes or g of smoked provola until it has doubled in volume.
When the focaccia is coo. Brush with a with olives little oil and prick holes all over the surface g of cured ham with the prongs of a fork. Let it cool for minutes and cut it in half in order to obtain two portions. Finally roll the fo- caccia and toppings up and serve as a pizza bread roll. Casatiello napoletano Neapolitan Casatiello Ingredients for 1 Casatiello. Start by adding part of the flour with a pinch of salt and. Dot the lard. Mix in the lard.
Preparation 1 Put the water into a bowl and dissolve the yeast and sourdough starter in it. Shape it into a ball and leave it to rise until it doubles in vo- lume.
In fact Casatiello is a traditional Easter recipe. Mill some pepper on top and roll up the dough with its filling inside.
Put it into a preheated oven. Then place the slices on a pan and put them back in the oven. To serve them. Freselle di pane di pizza Freselle made with pizza dough bread Preparation Ingredients for 2 people 1 Work the pizza dough into a French loaf shape g of pizza dough and leave it to rise.
Leave them to dry until well toasted taking care to leave the oven door open. For this recipe. Let them rise once more until they double in volume. Panino napoletano Neapolitan panini Ingredients for 4 people g Italian 00 flour 2 tablespoons of lard ml of water pieces of cold sliced meats and 12 g of salt cheese 50 g of sourdough starter a pinch of pepper 2 g of yeast 1 egg yolk Preparation 1 Pour the water into a bowl and dissolve the yeast and sourdough starter in it.
Mix all the ingredients well and leave to rest for roughly 30 minutes. Gradually add half of the flour. I recommend that you download lard from your local butcher instead of using the industrially produced kind. Repeat this procedure two more times. Indice alfabetico Alphabetical index Black pizza.
Pizza with fried prawns and zucchini.