Recipe. Grandma's Chicken Soup Recipe. (Note: Other chicken soup recipes also are effective, including many store-bought soups). Ingredients: to 6- pound. Soup Recipes. Index. Chowders: INDEX q. ``Cream of'' Soups: INDEX q. Hot and Sour Soups: INDEX q. Lentil Soups: INDEX q. Peanut Soups: INDEX q. Asparagus and Cheese Soup. 6. Tomato Soup. 7. Mushroom Soup. 8. Pork with Onions and Peppers. Page. All the Recipes. Cheese and Mushroom Toast.
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This eCookbook is chock full of delicious soup recipes and simple stews, from For more delicious soup or stew recipes, be sure to visit ronaldweinland.info Golden Goddess Sunshine Soup with Squash, Sweet Potato, Carrots, Ginger + a .. partnered to host their favorite real food bloggers' “best of” recipes to share. Dear valued Senior Living Food Service Operator: Campbell's Foodservice is delighted to share our collection of delicious Soup recipes that will be sure to.
How to make your own soup Save for later How to make your own soup You can create soups like this Mulligatawny in a flash Soup can be a simple snack, a filling mid-week meal or a great dish to serve to friends — the variations are endless. Although convenient, canned, powdered or ready-made chilled soups can be high in salt. So why not try making your own? Soup can be stored in the fridge for three days or frozen for up to three months. You can defrost it straight from the freezer to give you a meal in minutes. Soup can be made with almost any ingredient and is perfect for using up leftovers and odds and ends of meat, fish or vegetables. It can be thick and creamy or a warming hearty broth.
Recipe search Find soups by simple search with the name of a recipe or by ingredients used. You can search for soups with ingredients you have in the kitchen or refrigerator. Tastes, allergies and diets We often have soup recipes for people following vegan, paleo, vegetarian and gluten-free diets. If you're suffering from any food allergies, we have lactose-free, egg-free, seafood-free, dairy-free and wheat-free.
Nutritional information like cholesterol, fat, carbs and calories are available in the Soups recipes app. Create Meal plans Meal planning is going to be easy and quick with Soup recipes app. Start drinking soups and stews with proper meal planning and grocery shopping. Our favourite soup dishes include french onion soup, clam chowder, minestrone in tomato broth, and gazpacho. Our team of experts has created a flurry of recipes ideal for the festival season; handcrafted for your celebrations.
Start cooking free soup recipes today. Read more. Chicken broth , rice or orzo , and lemon, thickened with tempered eggs. Bacon , vegetables, and a thickening agent.
Pictured is celery and bacon soup. Malaysia  and Singapore. Consists of meaty pork ribs simmered in a complex broth of herbs and spices including star anise , cinnamon , cloves , dang gui , fennel seeds and garlic for hours. Meatball noodle soup in rich beef broth , sometimes include bok choy , noodles, tofu, hard-boiled egg, fried shallots and wontons.
Stewed or red braised beef , beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia , and is popular as a Chinese and Taiwanese noodle soup. Recipe from the middle ages using heated beer and pieces of bread ;  though other ingredients were also used. Bergen fish soup. Coconut milk , fruits and tapioca pearls, served hot but sometimes chilled. Bird's nest soup. Edible bird's nest , an expensive delicacy valued for its unusual texture.
Cabbage and beet -based soup with meat. One of very few soups that can be enjoyed hot or cold. A national Ukrainian and Polish without cabbage but with mushrooms, served on the Christmas Eve dish.
Sliced meat, potatoes, sliced plantains , yam, kelp, cabbage, and celery. Traditionally prepared on Saturdays. Greece Corfu. Stale bread in a broth. The Netherlands and Indonesia. Kidney bean soup served in pig's trotters broth, spiced with shallot , garlic , salt , sugar , pepper , nutmeg and clove. Mixed with chopped green beans , celery and scallion. Lamb or beef steak, parsnips , carrots , leeks , bouquet garni , Madeira wine ; popular in England during the Victorian and Edwardian eras.
Italy Liguria. Cabbage soup , kapusniak , kapustnica , zelnacka. Conger eel heads, garlic , onion , coriander , carrots , pepper , chopped tomatoes, cream, boiled potatoes, and conger meat. Seafood, hake , garlic , olive oil , lemons , and Seville oranges. Taro leaf or other leafy greens, usually with pork or crab added for flavor.
The greens referred to as callaloo vary from island to island depending on availability. A fish soup from southern Vietnam, made sour with tamarind. Canja de Galinha. Carp soup. Carp's head and offal , onion and vegetable. Part of traditional Czech Christmas Eve dinner. Prepared with carrot as a primary ingredient, it can be prepared as a cream-style soup   and as a broth -style soup. Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef.
Eaten in South America and Spain , it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela. Chicken noodle soup. Chicken, stock, noodles, such as egg noodles. Made from chicken that's simmered with various other ingredients. Pictured is southern Chinese style chicken soup with mushrooms and corn. Beetroot or sometimes tomato , popular in Eastern Europe.
A Lithuanian specialty, usually made in summer time in one varietiy, almost always cold.
Based on beets, usually served with either hot boiled or fried potatoes. United States New England.
Cream of asparagus. Cream of broccoli. Broccoli , stock, and milk or cream as primary ingredients. India Konkan region. Soup made with split yellow lentils and spices. It is a Konkani staple that is often served over rice. Clear fish stock made with kombu sea kelp and katsuobushi smoked bonito flakes. Dashi broth is often used as a base for miso soup and other Japanese soup broths.
The dish consists of ingredients such as duck meat in hot soup with mixed herbs and Bee sua served in particular at Penang hawker centres. Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint. Fisherman's Soup. Deep, rich broth made with onions and beef. Often topped with croutons and gruyere cheese melted golden on top, over the edges of the bowl. Fufu and Egusi soup. Vegetables, meat, fish, and balls of ground melon seed.
Fish stock, often concentrated and used as a base for sauces, and usually made with fish heads and bones. Italy Lucca , Tuscany , central Italy. Primary ingredients include chicken or vegetable stock or broth , asparagus, artichoke hearts, fava beans , peas, onion and meats, such as pancetta and veal. Method of cooking using coconut milk. Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan , but distinct from one another.
Italy Tuscany , Northern Italy. Thin, lightly spiced egg-based soup prepared with primary ingredients of egg yolks, chicken stock, and Marsala wine or white wine. South Korea Jeju Province. Beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color, with a rich and hearty taste.
Beef, pork , paprika , peppers, tomato, potato, and onion. United States Louisiana. Creole soup from the American South, most popular in New Orleans. Often includes seafood, made with shrimp or crab stock and andouille sausage and thickened with a dark roux.
Popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year. Soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Mildly spicy pumpkin soup made with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. It is eaten every first of January in honor of Haitian independence in Mixed soup of nine types of sprouted beans: A Peranakan cuisine.
Leeks and often potatoes. Popular during St. David's Day. Pictured is leek and potato soup.
Lettuce is a primary ingredient. Red, green, or brown lentils. Popular in the Middle East and Mediterranean area. Lobster bisque. Egg noodle soup regional variants include Kinalas , Batchoy. Salmon , potatoes other root vegetables can be added such as rutabaga , carrots, onions , cream, and dill.
Oriental Ratsnake [ further explanation needed ] soup made with chicken, lemon, chili peppers, and Chinese vegetables. Italy Sicily. Manhattan clam chowder. United States Rhode Island. United States Maryland. Vegetables, blue crab , and Old Bay Seasoning in a tomato base. Matzah ball soup. Jewish Ashkenazi. Staple food on Passover. The Matzah ball dumplings are traditionally served in chicken broth with sliced carrots, garnished with chopped parsley.
Matzo balls are also referred to as knaidel or knaedle. Soup prepared with melon as a primary ingredient. Pictured is a muskmelon soup. Tripe , calf's feet, chiles , hominy , and seasonings. Common ingredients include tofu and seaweed. Served with rice vermicelli. Tender shoots of the stinging nettle , popular in Scandinavia and eastern Europe.
New England clam chowder. Bacon, mirepoix , clam juice and heavy cream, with other ingredients such as potatoes and chopped clams. Ukraine Russia. Oxtail soup is made with beef tails. The use of the word " ox " in this context is a legacy of nomenclature; no specialized stock of beef animals are used. At least five popular and unrelated versions of oxtail soup exist: An ethnic dish of the American South which traces its lineage back to the pre-revolutionary war era, and a thick, rich, gravy -like soup popular in the United Kingdom since the 18th century.
Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix , garlic, and herbs and spices. In Germany , there are lots of varieties of oxtail soup called Ochsenschwanzsuppe or Ochsenschleppsuppe usually containing oxtail, various root vegetables, herbs, and also Sherry or Madeira. Bread soup made with leftover bread , eggs , beef broth and Parmigiano-Reggiano Cheese.
Made with broth, rolls and eggs. Made from peanuts , popular in African cuisine. Pictured is peanut soup left with fufu. Philadelphia Pepper Pot. United States Philadelphia. Beef tripe pepper soup.
Staple noodle soup made by simmering marrow -rich beef leg bones and knuckles with star anise , cinnamon , clove , cardamom , coriander , fennel , charred ginger , and charred onion to create the broth, served with rice noodles and various meats. Pho Dac Biet , or "Special Combination" Pho, usually includes rare beef slices, beef balls, tripe , and flank meat. Sriracha and hoisin sauce are also popular additions. Chicken, seafood and vegetarian varieties also exist.
Various types of pickled vegetables, dill pickle soup is a variety of pickle soup prepared with pickled cucumber. Thai cuisine ;  one version is called tom lueat mu. Also a part of Chinese cuisine , and was consumed by laborers in Kaifeng "over 1, years ago". Pork or chicken meat and broth, hominy , onion, garlic, dried chiles and cilantro, in a thick, hearty soup. Pumpkin cream soup may contain some green pepper Italian , red bell pepper, onion, salt and some oil.
Rucola leaves top the soup.
Fresh or dried noodles in a variety of broths with a variety of toppings such as various meats like pork or lobster , onion and other various herbs miso , and sometimes even corn. Broth made in various ways using different spices and tamarind. Dill pickle soup. It usually contains groats, such as pearl barley , rice or oatmeal, potatoes, greens and herbs.