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In The Cupcake Diaries, founders of the Georgetown Cupcake franchise, bestselling authors and former stars of the hit TLC series DC Cupcakes, authors Katherine Kallinis and Sophie Kallinis LaMontagne inspire readers with more than 30 delicious cupcake recipes and life lessons that led to their success as entrepreneurs. In this delectable cookbook and memoir, sisters and stars of the hit TLC series DC Cupcakes inspire readers with their recipe for success: When sisters Katherine Kallinis and Sophie Kallinis LaMontagne took a leap of faith and quit their secure jobs in fashion and finance to open a small cupcakery together, they knew they were risking it all. But from when they were little, their Greek grandmother Babee instilled in them a love of baking and the fire to follow their dreams. From the moment they opened the doors to Georgetown Cupcake, crowds have been clamoring for their sweet, wholesome treats; they sell as many as 10, cupcakes a day.
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The book has soo many issues. I love the authors. They have some good recipes, like their frostings.
The frosting is very sweet though, cut back that 4 cups. Along with the chocolate cake and some of the seasonal cake batters really do taste good. But me let just say the vanilla cake is very bland, dry, and dense. I would follow my suggestions on this cake batter, for that amount of flour and sugar there should be more than 1 stick butter, probably 2 as well as eggs, and more salt.
Now for the not everyday baker, maybe you enjoy them? Next the yield is way off.
It should have been tested out, prior to publishing. The book felt rushed to me as far as recipes go. Hopefully sometime they will fix the error on the yield.
I still recommend the book to a beginner baker, because it has some great tips as far as how to mix batter, frostings, and more. It puts good emphasis on quality ingredients! I have this book as well as there newest one.
Some people do not like their cupcakes and personally I think that is there taste because everyone has different palates. Personally, I think their cupcakes are amazing. I have made various cupcakes from both books and not one has been a failed recipe.
I have books from other famed chefs and some recipes are hit or miss. I do not like heavy, dense cupcakes and all of theirs are light and fluffy and full of flavor.
Their frostings are also to die for.
I feel that their recipes are also easy to follow if you do not have baking experience. I love to bake and make cupcakes and I think they have creative flavors. I have also brought their cupcakes to parties and to work and have only had raving compliments.
I highly recommend this book and their second one. I will agree with one previous poster that for some reason in this book the amounts that the cupcakes should yield are way off and I can tell before making the cupcakes by the amount of ingredients to be used.
I always yield more cupcakes than what it says but hey I do not see that as a bad thing ha ha ha. download this book! The stories are good but the recipes are a disaster! I tried the red velvet cupcake with cream cheese frosting and it is tasteless and way too sweet that I experienced palpitations and dizziness after eating it!
I am an experienced baker and have done recipes from other cook books with excellent results and praise from people. In this case, I am beginning to see that the proportions of the recipes in this book are not right. The sisters who wrote this should not publish a book with recipes that will totally mislead their readers and make people sick!
I have followed DC Cupcakes religiously and have ordered the cupcakes for shipping numerous times.