It describes in detail the nutritional requirements for adults, infants, children, adolescents and ageing persons. explains the food requirements of expectant. Find Dietetics by B, Srilakshmi at Biblio. Uncommonly good collectible and rare books from uncommonly good booksellers. Dietetics Srilakshmi B ronaldweinland.info DIETETICS SRILAKSHMI B PDF Are you trying This book covers the syllabus of all the Indian universities in the.
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Dietetics book. Read 3 reviews from the world's largest community for readers. this book is good to read. With All These Features, This Is An Essential Text For Undergraduate And Post- Graduate Courses On Nutrition And Dietetics. The Book Would Also Be. New Age International, - Dietetics - pages. 0 Reviews. What people are saying - Write a review. We haven't found any reviews in the usual places.
This textbook does an excellent job of covering the major nutritional topics that you would consider for an undergraduate course. I would have liked for some figures to go into more detail, but overall it is very well done. Accuracy rating: 4 The textbook was definitely unbiased and uses accurate, concise wording in explaining topics. I did not notice any errors in regards to misspelled words, but some of the figures could be more clear. Clarity rating: 5 I've reviewed many textbooks to use for my course and this text has the most straightforward approach that I've come across for an undergraduate nutrition course. This is a feature that I believe students will appreciate and will assist in their understanding of the material. Consistency rating: 4 The textbook is consistent with it's flow of content.
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New Age International Publishers , This book presents latest information and exhaustive and up-to-date exposition of nutrition and food requirements during different stages of life cycle and during various disease conditions. It describes in detail the nutritional and food requirements for adults, infants, children, adolescents and ageing persons.
It explains the nutritional and food requirements of expectant and lactating mothers. It highlights the correct diet in cases of fever, obesity, anaemia, diabetes mellitus, ulcers, food sensitivity and diseases of the gastrointestinal disorders, heart, liver and kidneys.
Includes chapters on diet in cases of cancer and genetic disorders. Sports nutrition is well elaborated in this edition.
Food is valued not only for its nutritive value but also for its health value. The role of functional foods is discussed in all the chapters.
All topics are explained in simple and systematic manner, supported by relevant illustrations, and tables. With all these features this is an essential textbook for undergraduate and postgraduate courses on Nutrition and Dietetics.
This book is ready reckoner for practicing dietitians and a reference book for medical and paramedicals. This book would also be extremely useful to the general public as an authoritative reference source.
This multi colour book is not only attractive but also effective in learning the subject.
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